“人造虾仁”的秘密

• 出 处: 婚姻与家庭(社会纪实)
• 发表日期: 2014年01期
• 关键词: 人造虾仁 虾肉 水产市场 蒸熟 纤维组织 发过 工业碱 食用碱 海藻工业 发制

买来的虾仁吃着味道不对,跟皮糖一样有弹性,这是怎么回事?怎么才能挑到新鲜、安全的虾仁?故事:前些天,李先生在水产市场买了一些虾仁,又大又红,还有弹性,看起来非常新鲜。但是蒸熟之后一吃,李先生就觉得不对劲儿了。虽然有虾仁的味儿,但不像正常虾仁那么鲜,也没有纤维组织,反而跟果冻似的,只是比果冻硬一些。掰开时,虾仁跟皮糖似的很有弹性。李先生后来到水产市场请教过,有人告诉他,这应该是人造虾仁。所谓人造虾仁,就是利用鱼肉糜与虾肉混

How to pick fresh and safe shrimp? Story: A few days ago, Mr. Li bought some shrimp in the aquatic market, and big Red, flexible, looks very fresh. But steamed after a meal, Mr. Li felt wrong. Although there is the taste of shrimp, but not as fresh as normal shrimp, there is no fiber, but with the jelly-like, but some harder than the jelly. Break apart, the shrimp and gummy candy is very flexible. Li went to the fisheries market later, someone told him that this should be man-made shrimp. The so-called artificial shrimp, is the use of fish meat mixed with shrimp