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品种来源 原名76—175,由山西省农业科学院经济作物研究所从农家种汾阳油莱中单株选择、结合连续集团选择培育而成。经1984年山西省农作物品种审定委员会批准,进行推广。 特征特性 属北方白菜型强冬性品种。幼茎淡绿,苗期心叶淡紫,大叶浅绿,叶片匍匐。主根膨大鲜嫩多汁,可食。株形较紧凑,茎上叶片抱茎。株高约103厘米,分枝起点约
Origin of the original source of species 76-175, by the Institute of Economic Crops of Shanxi Academy of Agricultural Sciences Fenyang oil from the farmers in the selection of single plant, combined with continuous group selection and cultivation. Approved by the Crop Variety Approval Committee of Shanxi Province in 1984 for promotion. Characteristics of northern cabbage is a strong winter varieties. Young stem light green, seedling heart purple leaves, light green leaves, prostrate leaves. The main root is tender, juicy and edible. More compact plant shape, stems on the leaves of the stem. Plant height of about 103 cm, about the beginning of the branch