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“盐焗鸡”的“焗”焗,音ju,这是一个新造字,但《现代汉语词典》等工具书已收入。它说的是一种烹饪方法,盐焗鸡便是用这种方法做成的,开包时盐香扑鼻,肉嫩味美。据说,这种方法是盐民首先发明的。盐民在海边煮盐时,抓到鸟或鱼之类,洗净包好,塞到高温盐堆里使之熟烂,食用时别有风味。后来,这种方法被厨师移用。他们把宰杀的鸡经调味处理后,用油纸包好放入密封的器皿
“Baked chicken ” “baked ” baked, sound ju, this is a new character, but “Modern Chinese Dictionary” and other tools have income. It is said that a cooking method, salt baked chicken is made in this way, open the package when the salt fragrant, tender and delicious. It is said that this method was first invented by salt people. When salt people boil salt at the beach, they catch birds and fish, clean them, plug them into high-temperature salt heaps and make them rotten. Later, this method was used by chefs. After slaughtering the chicken they seasoned, they were wrapped in oil paper and placed in sealed containers