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阪崎肠杆菌是食品和环境中广泛存在的一种条件致病菌,该菌引起的食源性疾病可导致婴幼儿(尤其是新生儿)的脑膜炎、小肠结肠炎和菌血症,报告病例的死亡率达20%～50%〔1〕,幸存者常遗留严重的神经系统疾病。2002年国际食品微生物标准化委员会(ICMSF)〔2〕把阪崎肠杆菌
Enterobacter sakazakii is a conditionally pathogenic bacteria that is widespread in food and the environment. The foodborne illness caused by this bacterium can cause meningitis, enterocolitis and bacteremia in infants and especially newborn infants. The report Case fatality rate of 20% to 50% 〔1〕, survivors often left serious neurological diseases. 2002 International Commission for Food Microbiological Standardization (ICMSF) 〔2〕 Enterobacter sakazakii