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在我们的厨房里有很多抗癌食物,只要善于利用,在一定程度上可以达到抗癌防癌的目的。茶叶有人将茶叶拌于饲料中喂给身上有癌细胞的小白鼠,结果发现3周后小白鼠身上的癌细胞有所减少。另据报道,茶叶中的某种物质经血液循环可抑制全身各部位的癌细胞。麦麸麦麸中含有丰富的纤维素,纤维素是一种不溶性纤维,能加快食物通过肠道的速度,促进排便,减少致癌物和肠道接触的机会。玉米美国医学界指出,粗磨玉米面中含有大量氨基酸,对抑制癌症有显著效果。另外,玉米中的谷胱甘肽在硒的参与下生成谷胱甘肽氧化酶,能使化学致癌物质失去活性。
In our kitchen there are many anti-cancer foods, as long as good use, to a certain extent, can achieve the purpose of anti-cancer anti-cancer. Some people tea will be mixed with feed in the body fed to mice with cancer cells and found that mice in 3 weeks after the body’s cancer cells decreased. It is also reported that certain substances in tea can inhibit cancer cells in various parts of the body via blood circulation. Wheat bran Wheat bran is rich in cellulose, which is an insoluble fiber that accelerates the rate of food passage through the intestine, promotes bowel movements and reduces the chances of carcinogens and enteric contact. Corn US medical profession pointed out that coarse grinding corn contains a lot of amino acids, have a significant effect on the inhibition of cancer. In addition, glutathione in corn generates glutathione oxidase with the participation of selenium, which inactivates chemical carcinogens.