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学校食堂的存在价值就在于服务好广大师生、提供卫生、合理、营养搭配的餐饮。食堂的饭菜质量、价格、服务直接影响到广大师生的切身利益和身心健康,影响到学校的稳定。因此其首先应坚持服务宗旨,坚持“公益性”原则,按照“非营利”要求来执行食堂成本单独核算,使得其财务管理存在一定的独特性。这就要求我们加强学校食堂的财务管理,提高食堂经营管理水平,更好的服务于广大师生。
The existence of the school cafeteria value lies in serving a good majority of teachers and students, providing health, reasonable, nutrition with catering. Canteen food quality, price, service directly affects the immediate interests of teachers and students and physical and mental health, affecting the stability of the school. Therefore, it should first adhere to the principle of service, adhere to the principle of “public welfare ”, in accordance with “non-profit ” requirements to perform separate accounting of canteen costs, making its financial management there is a certain uniqueness. This requires that we strengthen the financial management of the school canteens, improve the management level of the canteen, and better serve the majority of teachers and students.