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国卫办食品函〔2014〕386号各省、自治区、直辖市卫生计生委(卫生厅局),新疆生产建设兵团卫生局,中国疾病预防控制中心、卫生监督中心、国家食品安全风险评估中心,各有关单位:根据《食品安全法》及其实施条例和国务院工作部署,为做好食品安全国家标准整合工作,我委制定了《食品安全国家标准整合工作方案(2014年-2015年)》。现印发给你们,请遵照执行。附件:1.食品安全国家标准整合工作领导小组名单2.食品安全国家标准整合工作专家组名单3.食品安全国家标准体系框架.pdf
State Food and Drug Administration [2014] No. 386 Health and Family Planning Commission (Health Bureau) of all provinces, autonomous regions and municipalities directly under the Central Government, Health Bureau of Xinjiang Production and Construction Corps, China Center for Disease Control and Prevention, Health Inspection Center, and National Food Safety Risk Assessment Center Unit: According to the “Food Safety Law” and its implementing regulations and the work plan of the State Council, in order to do well in the integration of national standards for food safety, the committee has formulated the “Work Plan for the Integration of National Standards for Food Safety (2014-2015)”. Is issued to you, please follow. Annex: 1. List of national food safety standards for integration Leading Group 2. List of experts in food safety national standards integration 3. Food Safety National Standards System Framework.pdf