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日本梅酒近年进口我国，以其独特风味占有很大市场。卫生检测发现，日本梅酒氰化物含量较高，按现行国家食品卫生标准难以判定。福建台商引进日本酿酒技术，利用福建青梅酿制梅酒，与我局合作进行浸泡实验。我们对酿酒原料进行检测，发现青梅核仁中的氰化物是造成梅酒氰化物含
Japanese plum wine imports in recent years in our country, with its unique flavor occupy a large market. Health tests found that Japanese plum cyanide content is higher, according to the current national food hygiene standards difficult to determine. Fujian Taiwanese import Japanese brewing technology, the use of Fujian Plum brewing plum wine, co-operation with my bureau immersion experiments. We tested the raw materials for brewing and found that cyanide in plum kernels was the cause of plum wine cyanide