不易被污染的蔬菜

• 出 处: 绿化与生活
• 发表日期: 2004年04期
• 关键词: 蔬菜农药残留 营养成分含量 叶菜类蔬菜 食用蔬菜

在蔬菜中,有一些蔬菜不易感染虫害,因而施用的农药也较少,如圆白菜、苋菜、芹菜、菜花、韭菜、辣椒、萝卜等。而食用部分生长在泥土中的蔬菜,一般也不施用农药,如藕、马铃薯、芋头、大头菜等。在野外生长的食用菌,因是自然生长,故无农药危害,是较为安全的食物。

In vegetables, some vegetables are not susceptible to pests and pesticides are also applied less, such as cabbage, amaranth, celery, cauliflower, leeks, peppers, radishes and so on. The consumption of some vegetables growing in the soil, generally do not use pesticides, such as lotus root, potato, taro, kohlrabi and so on. Edible mushrooms growing in the wild, because it is a natural growth, so no pesticide hazards, is a safer food.