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医院给病人供应饮食服务中,存在不少问题。其中有些问题很明显,又长期不能解决,其原因复杂,牵涉到各层各面,并非医院营养部门或厨师能够解决,必需行政管理领导人以积极态度,自觉严肃地从根本上采取有效措施,才是解决的关键。日本当前医院饮食供应服务中的主要问题: (1) 不合情理的集体供餐方式:一向把病人视为集体,成批供应饮食,虽然有的强调按个体需要区别供应,但是不能超出集体供应的框架。(2) 营养人员不参加食谱设计:现行制度有三个限制:设备限制、预算限制与人员限制,往往
There are many problems in hospitals providing food services to patients. Some of these problems are obvious and can’t be resolved in the long term. The reasons are complex and involve all levels. It is not the hospital nutrition department or the chef who can solve the problem. The necessary administrative leaders take active measures and consciously and seriously take effective measures fundamentally. It is the key to the solution. The main problems in the current hospital food supply service in Japan: (1) Unreasonable group feeding methods: always treating patients as collectives and providing food in batches, although some emphasize different supply according to individual needs, but cannot exceed the collective supply. frame. (2) Nutrition workers do not participate in recipe design: The current system has three limitations: equipment limitations, budget restrictions and personnel restrictions, often