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为打造食物与营养健康新型战略产业、转变经济增长方式、实现四化同步发展、确保食品质量安全、保障国民膳食营养健康,2015年5月28日,由科技部中国农村技术开发中心、中国农科院农产品加工所、中国营养学会三家单位共同发起的“国家食物与营养健康产业技术创新战略联盟”在京正式成立,中国农科院农产品加工所戴小枫所长和中国营养学会杨月新理事长共同担任联盟首届理事长。科技部中国农村
In order to create a new strategic industry in food and nutrition and health, change the mode of economic growth, realize the simultaneous development of the four modernizations, ensure the food quality and safety, and ensure the health and nutrition of the national diet. On May 28, 2015, the Ministry of Science and Technology, China Rural Technology Development Center, Academy of Agricultural Products Processing, Chinese Nutrition Society of the three units co-sponsored “National Food and Nutrition and Health Industry Technology Innovation Strategic Alliance” was formally established in Beijing, Chinese Academy of Agricultural Sciences, Dai Xiaofeng, director of agro-processing and the Chinese Institute of Nutrition Yang Yuexin, chairman of the Common As the first chairman of the Union. Ministry of Science and Technology China’s rural areas