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酿酒酵母导致饮料变质的检查分析戴昌芳，黄吉诚，宋曼丹，刘敏１９９１年５月，广州某饮料厂生产的１．２５ＬＰＥＴ瓶装荔枝汁饮料，时经３个月后出现变质现象。受厂方的委托，我们在现场采集１７份样品进行检查分析，报告如下：一、实验室检查（一）感官：变质荔枝汁样...
Analysis of Saccharomyces cerevisiae Deterioration in Beverages Dai Changfang, Huang Jicheng, Song Mandan, Liu Min In May 1991, a 1.25L PET bottle of litchi juice beverage produced in a beverage factory in Guangzhou showed metamorphism after 3 months. By the factory commissioned, we collected 17 samples at the scene for inspection and analysis, the report is as follows: First, the laboratory test (A) sensory: Modified litchi juice ...