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“秋风起,蟹脚痒。”伴随着入秋,等待了大半年的螃蟹也开始变得肥美起来,出现在了人们的餐桌上。鲁迅先生曾称赞:“第一个吃螃蟹的人是很令人佩服的,不是勇士谁敢去吃它呢?”螃蟹形状可怕,丑陋凶横,第一个吃螃蟹的人确实需要勇气。正是他的勇敢,让我们能够有幸享用到这样的美味。在生活中,我们最常吃到的螃蟹称作梭子蟹,这个名字来源于它的甲壳形状酷似一个梭子。梭子蟹肉质细嫩、洁白,富含蛋白质、脂肪及多种矿物质。梭
“Autumn crab itch. ” With the fall, waiting for most of the year the crabs also began to become plump up, appeared in the people’s table. Mr. Lu Xun has praised: “The first person to eat crabs is very admirable, not a brave who dare to eat it?” Crab shape terrible, ugly lust, the first person to eat crabs really need courage. It is his courage, so that we can be fortunate enough to enjoy this delicious. In our life, the most common crab we eat is called a crab, a name derived from its crusty shape resembling a shuttle. Barracuda tender, white, rich in protein, fat and a variety of minerals. shuttle