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不是传统的东西缺乏科技含量,只是我们目前还未知,而未知的原因可能是我们疏于研究,也可能是我们目前手段尚未具备;对于前者我们必须抓紧补课,否则我们将无颜面对我们的祖先。具有六千年悠久历史的绍兴黄酒发酵工艺,借助现代高新科技的手段如何优化?检测分析出经历了几百代人人体实验的历久弥香的绍兴黄酒中,到底含有多少种有益的健康成份,并如何使有益成分最大化,这是绍兴黄酒界乃至整个中国黄酒界,普遍关心、关注的课题。为此,绍兴女儿红酿酒有限公司最近投资千万元巨资与有关高等院校一起进行更深入、更细化、更全面的探究,并专门成立女儿红生物酿造研究开发中心。日前已被浙江省科技厅
The lack of scientific content is not the traditional thing, but we are still unknown, and the unknown may be due to our neglect of the study, it may be that we do not yet have the means; for the former we must pay close attention to the lesson, or we will face our anomie . With a history of 6,000 years, Shaoxing rice wine fermentation technology, with the help of modern high-tech means how to optimize? Detection and analysis of hundreds of generations of human experience in Shaoxing rice wine, in the end how many kinds of beneficial health ingredients, And how to maximize the benefits, which is a topic of common concern and concern for Shaoxing rice wine industry and even the entire Chinese rice wine industry. To this end, Shaoxing daughter Red Wine Co., Ltd. recently invested 10 million yuan heavily with the institutions of higher learning to conduct more in-depth, more detailed and more comprehensive exploration, and set up a daughter red bio-brewing research and development center. Recently, Zhejiang Science and Technology Department