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杏鲍菇菌肉肥厚,质地脆嫩,具有杏仁香味和如鲍鱼的口感,适合保鲜、加工,深得人们的喜爱。
Pleurotus eryngii bacteria hypertrophy, crisp texture, with almond flavor and tastes like abalone, suitable for preservation, processing, won the people’s favorite.