论文部分内容阅读
该书是由省内百余名蔬菜专家、教授及科技工作者共同撰写的较系统的蔬菜专著。内容丰富,涉及面广,包括蔬菜的分类、营养、食疗、新品种、新技术、野菜良种、早熟延后及高产优质栽培技术、病虫草害防治、蔬菜的土壤与气象、贮藏、保鲜、加工、田间试验及常用数据等共21章,总计104万余字。该书印刷质量上乘,装帧精美,吸取了国内外的新成果、新技术,尤其是总结了各地许多菜农的种植经验,堪称是一部关于蔬菜生产方面最好的教科书,是普及与提高
The book is a systematic vegetable monograph co-authored by more than 100 vegetable experts, professors and scientists in the province. Rich in content, covering a wide range of topics including vegetable classification, nutrition, diet, new varieties, new technologies, wild vegetable varieties, early maturing and high yield and quality cultivation techniques, pest and disease prevention and control, vegetable soil and meteorology, storage, preservation and processing , Field trials and commonly used data, a total of 21 chapters, a total of 1.04 million words. The book printing quality, beautifully framed, drawing on new achievements at home and abroad, new technologies, especially the summary of many vegetable farmers around the planting experience, called a vegetable production is the best textbook, is universal and improve