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我国古代养生学家称唾液为“玉泉”、“金津玉液”、“甘露”,并认为只有津液充盈才能健康长寿。经研究发现,唾液含有淀粉酶、溶菌酶等十几种酶,还有粘蛋白和一些无机盐等,能湿润,清洁口腔,溶解食物。溶粉酶可以把淀粉分解为麦芽
Ancient Chinese health therapists called saliva “Yuquan”, “Jinjinyuye”, and “Menglu”, and believe that only body fluids can fill in for longevity and health. The study found that saliva contains more than a dozen enzymes such as amylase, lysozyme, as well as mucin and some inorganic salts, etc., can moisten, clean the mouth, dissolve food. Pepsin can break down starch into malt