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高邮县北海饭店主任、共产党员姜传宏是高中毕业后立志学厨的烹饪新秀.十多年来,他刻苦钻研烹饪技艺,研究顾客需要,使自己烹饪技艺得到提高(已被批准为二级厨师),在经营上也有一套应变办法.他主持的一个只有25个职工、160个平方米简易营业用房的国营小饭店,在周围20多个大小饭店、个体户饮食摊点的包围中立足、开拓,1986年营业收入达到31.69万元,比上年增长58.45%;实现利润3.53万元,增长194.2%;职工年平均奖金274元,最高400元.
Gaoyou Beihai Hotel Director, Communist Party member Jiang Chuanhong is determined to cook after graduating from high school rookie. For more than 10 years, he painstakingly study cooking skills, research needs of customers, to improve their cooking skills (has been approved as two chefs) , There is also a set of contingency measures in business.He presided over a state-owned small restaurant with only 25 employees and 160 square meters of simple commercial premises, surrounded by more than 20 restaurants and self-catering stalls around the country, In 1986 operating income reached 316,900 yuan, an increase of 58.45% over the previous year; profit of 35,300 yuan, an increase of 194.2%; average annual bonus of 274 yuan, the highest 400 yuan.