论文部分内容阅读
菌毒清 :将刚采收的柑桔放进用浓度 0 .0 5%菌毒清加 0 .0 2 %2 ,4—D混合液中浸泡 3分钟左右 ,捞起晾干后用塑料袋装果贮藏 ,效果好 ,果实风味佳 ,又较为经济方便。淀粉加多菌灵 :取淀粉 35克 ,苏打 2克 ,生石灰 1克 ,先用冷水调成稀糊状 ,再加入 2 .5公斤开水 (80～ 90℃ )搅
Mycotoxins: the newly harvested citrus into the concentration of 0. 05% Mycoplasma Qing added 0 .0 2% 2, 4-D mixture for about 3 minutes, picked up and dried with plastic bags Fruit storage, good effect, good fruit flavor, but also more economical and convenient. Starch plus carbendazim: take starch 35 grams, 2 grams of soda, lime 1 grams, first with cold water into a thin paste, then add 2.5 kg of boiling water (80 ~ 90 ℃) stirring