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杂工好学三个月学成调料高手1973年11月,朱勇出生在重庆市巴南区跳石镇一个普通农家,父母希望作为幼子的他,能认真读书跳出“农门”。然而,朱勇却不忍心父母面朝黄土背朝天地供他上学。于是,初中毕业后朱勇就到了城里打工,开始了他的打工经历。费了九牛二虎之力,朱勇才找到一个打杂的工作,在解放碑八一路一火锅店里当杂工。对于年轻的朱勇来说,当一个勤杂工不是他所愿意的,但为了生存,他还是接受了生活如此安排。学杂工异常辛苦,每天早上四五点钟,朱勇就得起床生火、烧煤,给员工做早餐。然后等采购员把一天的菜买回来了,他就得清洗整理那些买回的菜品,每天要撕大量的毛肚底板和鸡子底板。就这样一直要忙到晚上11点才下班。
Handyman learned to master for three months to master seasoning In November 1973, Zhu Yong was born in an ordinary farmhouse in Thangshi Town, Banan District, Chongqing. His parents hoped that as a young son, he would be able to seriously study and jump out of the “farm gate.” However, Zhu Yong did not have the courage to face his lover back to heaven and earth for him to go to school. So, after graduating from junior high school Zhu Yong went to work in the city, began his working experience. Took a tremendous effort, Zhu Yong only found a miscellaneous work, in the Jiefangbei Bayi Road, a hot pot when the shop as a handyman. For young Zhu Yong, when a handyman is not what he wants, but in order to survive, he still accepted such arrangements for life. Students learn unusual hard work, every day four or five o’clock, Zhu Yong get angry, burning coal, to make breakfast for employees. And then wait for the buyer to buy the dishes back from the day, he had to clean up those bought back dishes, every day to torn a lot of hair plate and chicken bottom plate. So have to be busy until 11 o’clock in the evening to get off work.