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公共场所卫生监督量化分级管理是卫生监督部门根据公共场所经营单位卫生许可审查和经常性卫生监督量化评价的情况,应用危险性评估的原则,对公共场所卫生信誉度进行分级,根据不同级别确定相应的监督检查频率的一种监督工作方法。通过卫生监督机构、公共场所经营者、消费者及社会
Quantitative and hierarchical management of health supervision in public places is the health supervision departments in accordance with the public health management license review and regular health monitoring quantitative evaluation of the situation, the application of the principle of risk assessment of public places health rating, according to different levels to determine the appropriate A supervisory approach to the frequency of supervision and inspection. Through health oversight agencies, public sector operators, consumers and the community