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人类的食品消费,在经历了白色食品、红色食品、青色食品三代食品之后,从20世纪80年代起,又致力于寻找一种全营养、高保健的多功能食品,即黑色食品。由我国农业科学家研制培育出的以黑小麦、黑玉米为代表的“小二黑”黑色食品,不仅因其黑而在食品市场上大走红运,而且在人类健康、
After going through the three generations of white food, red food and cyan food, human food consumption has been devoting itself to looking for a full-nutrition and high-health multifunctional food, namely black food, since the 1980s. Developed by our agricultural scientists to black wheat, black corn as the representative of “black rice” black food, not only because of its black in the food market, big luck, but also in human health,