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改革经济专版七种构想彭国祥从事版面工作的编辑，大家都有一个共识，即编辑设计版面如同烹饪大师下厨，厨师每制作一道菜，大都要对色、香、味三味进行研究，经济专版的版面设计何尝不需从三味进行考虑呢？阅读省报，有时可以发现这样的倾向：版面设计趋向杂志化，经济专...
Reform Economic Edition seven kinds of ideas Peng Guoxiang engaged in layout work editor, we all have a consensus that the editing and design layout as master chef cooking, cook each make a dish, most of the color, smell and taste of the three flavors of research, economic Version of the layout design why not need to consider from Sanwei it? Read the provincial newspaper, and sometimes you can find such a tendency: layout trend magazine, economy ...