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云南人好菌子,云南也出好菌子,云南被称为“食用菌王国”。新鲜的干巴菌,配点青椒快炒就是绝味;鸡油是拌面、拌凉菜的神物;而牛肝菌,长得像放大版香菇的大蘑菇,切成薄片,加蒜瓣青椒旺火快炒,那滑腻劲道的口感,鲜甜的滋味,似有似无的松果香气,整盘菜肴充满了勾出馋虫的魔力!不过,一年前回云南,恰逢菌子时节,姨外婆却没有给我们准备牛肝菌,据说是因为屡屡发生的菌子中毒事件。在我们的强烈要求下,姨外
Yunnan good bacteria, Yunnan is also a good fungus, Yunnan is known as “Edible kingdom ”. Fresh dry bacteria, with the point of green pepper stir must taste; chicken oil is noodles, mixed with cold dish of the gods; and porcini mushrooms, looks like a larger version of large mushrooms mushrooms, cut into thin slices, add garlic pepper green pepper fast Fried, that smooth and delicious taste, sweet taste, it seems like pine cone aroma, the whole dish is full of temptation to crave the magic! However, a year ago back to Yunnan, coincides with the mushroom season, aunt grandmother was Did not prepare boletus for us, is said to be due to frequent occurrence of fungal poisoning. Under our strong demand, aunt