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由湖南农学院植物研究室周朴华副教授主持的“黄花菜组织培养中诱发多倍体及新品种选育的研究”,已于1993年6月18日通过由湖南省农业厅主持的专家鉴定.黄花菜营养价值高,系蔬菜之珍品,在国内外市场享有盛誉.湖南是我国黄花菜的主产区,占全国总产量的40%.长期以来,湖南省种植的品种百蕾干重达不到国家一级标准(43.4g),
The study of “Induction of polyploidy and selection of new varieties in lily tissue culture” moderated by Associate Professor Zhou Puhua, Plant Research Laboratory of Hunan Agricultural College, was approved by experts presided over by Hunan Provincial Department of Agriculture on June 18, High nutritional value of vegetables, vegetables treasures, reputation in domestic and foreign markets.Hunan is China’s main producing area of lily, accounting for 40% of the national total output.For a long time, Hunan Province, breed dry hundred Lei can not reach the dry weight National level standard (43.4g),