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随着人类生活水平的提高,人们更加讲究饮食的精细和美味,鸡鸭鱼肉等便成为人们餐桌上的佳肴。然而,鸡鸭鱼肉吃得太多,对身体却是有害的。在欧洲一些国家中,有许多人食用了过量的鸡鸭鱼肉等佳肴后,常出现头昏脑胀、眼球突出、上肢麻木、下颌发抖、心慌气喘、晕眩无力和心动过速等症状。这就是所谓的美味综合症。 据分析研究,美味综合症是因为在这些食品中含有较多的谷氨酸一钠所引发的。谷氨酸一钠是味精中的主要成分,因而可大大刺激味觉。过量的谷氨酸一钠在体内分解为谷氨酸、酷氨酸。酷氨酸在肠道细菌的作用下,随血液到达脑组织,就可以干扰大脑细胞的正常活动,使脑神经生理功能受到抑制而出现一系列症状。若一次摄入的谷氨酸一钠达5克时,
With the improvement of human living standards, people pay more attention to the delicacy and delicacy of the food. Poultry and fish dishes become the delicacies on people’s table. However, poultry and fish eat too much and are harmful to the body. In some European countries, many people eat excessive poultry and fish and other dishes, often appear dizzy, prominent eyes, numbness in the upper limbs, trembling, palpitation, dizziness, weakness and tachycardia and other symptoms. This is the so-called delicious syndrome. According to analysis, delicious Syndrome is due to these foods contain more glutamate monosodium-induced. Monosodium glutamate is the main ingredient in MSG, which can greatly stimulate the taste. Excess of monosodium glutamate in the body broken down into glutamate, tyrosine. Under the action of gut bacteria, the tyrosine reaches the brain tissue with the blood and can interfere with the normal activities of the brain cells, resulting in inhibition of physiological functions of the brain neurons and a series of symptoms. If one intake of sodium glutamate up to 5 grams,