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每到周六下午五点半,长长的队伍便已蜿蜒排到旧金山哥伦布大街了。人们排队等候在“恶臭玫瑰”那火红的霓虹灯招牌下,招牌上醒目地标着:“这是一家蒜味餐馆。”美国农业部1995年的报告显示,在1975—1994年,美国大蒜的平均年产量增长了三倍多,从1.4亿磅增长到4.93亿磅,但仍供不应求,还要进口近1亿磅。美国人均大蒜消费量从1975年的0.6磅上涨到1994年的1.6磅。从80年代开始,许多美国人
Every Friday at half past five in the afternoon, long teams have been winding down to Columbus Avenue in San Francisco. People line up for a sign on the sign under the fiery neon sign of “Smelly Rose”: “This is a savory restaurant.” The 1995 report by the U.S. Department of Agriculture showed that in 1975-1994, the average annual U.S. garlic consumption Output more than tripled, from 140 million pounds to 493 million pounds, but still in short supply, with nearly 100 million pounds. US per capita garlic consumption rose from 0.6 pounds in 1975 to 1.6 pounds in 1994. Since the 1980s, many Americans