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9.小柴胡汤类方鉴别运用小柴胡汤为张仲景《伤寒论》中的名方,应用范围甚广。应用指征为“往来寒热,胸胁苦满,默默不欲饮食,心烦喜呕”四大症。现代广泛用于多种发热性疾病,如感冒、疟疾、病毒性肝炎、败血症、胸膜炎、胆道感染、产后发热等而见上述症状者。本方为治疗伤寒少阳病之主方,深受历代医家重视。自仲景创制本方以来,当时及后世医家在此基础上,遇有兼证时,加减衍化成多种方剂,扩大了小柴胡汤的应用范围,形成了小柴胡汤的类方。这类方剂从源流关系来谈,大致是:由小柴胡汤→柴胡桂枝汤、柴胡加芒硝汤、
9. Xiaochaihu Decoction’s use of Xiaochaihu Decoction as a famous name in Zhang Zhongjing’s Treatise on Febrile Diseases has a wide range of applications. The indications are four major symptoms: “Cold and cold, chest pain, silent eating, upset and vomiting.” Modern is widely used in a variety of febrile diseases, such as colds, malaria, viral hepatitis, sepsis, pleurisy, biliary tract infections, postpartum fever, and see the above symptoms. This party is the main party for the treatment of typhoid fever and Shaoyang disease and has been highly valued by physicians of all ages. Since Zhong Jing’s creation of this party, at that time and later generations of doctors on the basis of this, in the case of concurrent evidence, additions and subtraction has been converted into various prescriptions, which has expanded the application range of Xiao Chai Hu Tang and formed the category of Xiao Chai Hu Tang. This kind of formula is based on the relationship between source and flow. It is roughly as follows: Xiaochaihutang, Chaihuguizhitang, Bupleurum and thenardite soup,