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2016年11月19日,河北省农科院遗传所在泊头市召开了“梨果实商品化处理与保鲜”培训会,国家梨体系岗位专家、遗传生理研究所关军锋研究员讲解了目前国内外先进的梨果实商品化处理与保鲜技术,介绍了遗传生理研究所近年研发的新技术及操作规程,解答了相关技术问题。泊头市农业局主管领导、当地企业负责人和技术骨干等30多人参
November 19, 2016, Hebei Academy of Agricultural Sciences genetic Botou held “Pear fruit commercialization and preservation ” training session, the national Pear system expert, Institute of genetic physiology Guan Junfeng researcher at home and abroad to explain the current Advanced pear fruit commercialization and preservation technology, introduced the Institute of Genetic Physiology research and development in recent years, new technologies and operating procedures to answer the relevant technical issues. Botou City Bureau of Agriculture in charge of leadership, local business leaders and technical backbone of more than 30 people Participation