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“味”发展到今天,无论是在哲学,还是诗学中,其意义都是很丰富的,想要全面解释诗歌乃至整个文学中的“味”是很难的。本文试从对“哲学之味”与“诗学之味”、诗味与诗之味、“感性之味”与“意蕴之味”三个方面来对诗味进行简单的探讨,从而更好的理解“诗的气质”。
The development of “flavor” today has rich meaning both in philosophy and in poetics. It is difficult to interpret the “flavor” in poetry and the whole literature in an all - round way. This article tries to analyze the poetic taste from the aspects of “the taste of philosophy” and “the taste of poetics”, the taste of poem taste and poem, the taste of “sensibility” and “the taste of meaning” A simple discussion, in order to better understand “poetic temperament ”.