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贝·巴·托金于1928年确定植物机体中存有植物杀菌素;後者顯然是存在於一切植物中的。植物杀菌素具有杀菌、杀微生物和杀黴菌的性质。一些植物的杀菌素有杀菌作用,而另一些的则对某型细菌有抑制其繁殖的作用。葱和蒜的杀菌力最大。谈到葱蒜的杀菌力时,托金指川蛋白性液,特别是脓液不能保护细菌免受植物杀菌素的破坏作用,并且植物杀菌素甚至还能促进皮肤创伤的癒合。这在外科上是特别重要的,因为大家都知道,大多数药品(包括磺胺类制剂)都不能抑制微生物在蛋白性液内的繁殖的。
Bebaht Tutin in 1928 identified phytocidal plants in the body; the latter apparently exists in all plants. Phytoncide has bactericidal, microbicidal and fungicidal properties. Some plants have a bactericidal bactericidal effect, while others are on a certain type of bacteria have the effect of inhibiting their reproduction. Onion and garlic sterilization the largest. When it comes to the bactericidal power of onion garlic, tetanic protein solution, especially pus, can not protect bacteria from the destructive effects of phytoncide, and phytochemicals even promote the healing of skin wounds. This is particularly important surgically, as we all know that most drugs, including sulfonamides, do not inhibit the multiplication of microorganisms in protein fluids.