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在第Ⅰ、Ⅱ报中〔1〕〔2〕对皂甙类及污染微生物作了分析 ,本文对挥发油成分进行了分析。因为挥发油成分是西洋参特有的香味成分。有关西洋参挥发油成分的研究 ,报道的很少〔3〕,为了对西洋参加工中出现的青支与红支的质量评价 ,进一步阐明青支和红支西洋参是否能够利用 ,全面
In the first and second reports, [1][2] analyzed saponins and contaminating microorganisms. This article analyzed the composition of volatile oils. Because the volatile oil component is a unique aroma component of American ginseng. Studies on the composition of the essential oil of American ginseng have been rarely reported [3]. In order to evaluate the quality of the Qingzhi and Redbranches that occurred during the Western participation, it was further clarified whether the Qingzhi and the red-branched American ginseng could be used.