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一提起天津的食品,人们就会自觉不自觉地想起天津的三绝,“狗不理”包子、“桂发祥”麻花、“耳朵眼”炸糕。日月轮回,事过境迁,改革开放以后的天津城,各个行业都在突飞猛进的发展,食品行业更是日新月异、欣欣向荣。1984年天津市政府为了加快商业改革步伐,大力发展第三产业,在市政府的领导下,仅用百日,一条集百家餐馆,洒楼、商店于一体的食品街拔地而起,兴建落成。它将中华民族的建筑艺术和烹饪艺术相融合,成为天津市名符其实的第一街——南市食品街。南市食品街于1985年元旦正式开业至今已走过了十余个春秋,目前南市食品街已成了中外宾客莅津旅游,就
Mention of Tianjin’s food, people will consciously and unconsciously think of Tianjin’s three must, “dog ignore ” buns, “Guifa Xiang ” twist, “ears eyes ” fried cake. The reincarnation of the sun and the moon, the eventual change, after the reform and opening up of Tianjin City, all industries are by leaps and bounds, the food industry is changing with each passing day, thriving. In 1984, in order to speed up the pace of commercial reforms, the Tianjin Municipal Government vigorously developed the tertiary industry. Under the leadership of the municipal government, the Tianjin Municipal Government only built a food street with a hundred days, a collection of hundreds of restaurants, sprinkling floors and shops, Completed. It combines the architectural arts and culinary arts of the Chinese nation, becoming the first street in Tianjin city - Nanshi Food Street. Nanshi Food Street was officially opened in 1985, New Year’s Day has gone through more than ten years of Spring and Autumn, Nanshi Food Street has become the Chinese and foreign guests to Tianjin tourism