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这是一家贵州菜餐厅,位于一条小巷里。走进餐厅迎面是身着苗族服饰的少女,店内的布置也颇具民族风情。众所周知,贵州好山好水多,泉水入菜,原汁原味。酸汤鱼是黔东南的特色,别地儿为了降低成本,都用勾兑的酸汤,唯独这里坚守着传统,一锅汤里不仅有醋的酸味,还有番茄本身的酸,以及糯米水发酵的酸,酸得独树一帜。老板调侃说喝一碗能多活十分钟,为了延年益寿,一碗接一
This is a Guizhou cuisine restaurant, located in an alley. Into the restaurant is dressed in Miao costumes girl, the store layout is quite ethnic style. As we all know, Guizhou good mountain water, spring into the vegetables, authentic. Sour soup is the specialty of Qiandongnan, elsewhere to reduce the cost of children, are mixed with sour soup, but here stick to the tradition, a pot of vinegar is not only the sour taste, as well as the acidity of the tomato itself, as well as glutinous rice water Fermented acid, acid is unique. The boss jokingly said drinking a bowl can live ten minutes more, in order to prolong life, one bowl after another