论文部分内容阅读
Effect of high-molecular-weight glutenin subunit deletion on soft wheat quality properties and sugar
【机 构】
：
KeyLaboratoryofWheatBiologyandGeneticImprovementforLowandMiddleYangtzeRiverValleyWheatRegion
【出 处】
：
农业科学学报：英文版
【发表日期】
：
2018年5期
【基金项目】
：
supported by the Independent Innovation Funding for Agricultural Science and Technology of Jiangsu Province, China （CX（13）5070）, the Natural Science Foundation of Jiangsu Province, China （BK20160448）,
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