The scope for manipulating the polyunsaturated fatty acid content of beef：a review

• 作 者: Payam Vahmani Cletos Mapiye Nu
• 机 构: AgricultureandAgri-FoodCanada,DepartmentofAnimalSciences,DepartmentofAgricultural,AgricultureandAgri
• 出 处: 畜牧与生物技术杂志：英文版
• 发表日期: 2016年3期
• 关键词: BEEF Biohydrogenation products LIPIDS n-3 fatty acids Rumenic acid Vaccenic acid
• 基金项目: Research from MERD＇s laboratory cited in the review has been supported by the Alberta Meat and Livestock Agency （ALMA） and the Agriculture and Agri-Food Canada （AAFQ Peer Review Program. PV acknowledg

Since 1950, links between intake of saturated fatty acids and heart disease have led to recommendations to limit consumption of saturated fatty acid-rich foods, including beef. Over this time, changes in food consumption patterns in several countries incl