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‘无笋不成席’。我省发展竹笋生产,既可创汇,又可致富……“无笋不成席。”竹笋不但色味俱佳,鲜爽可口,而且营养丰富且具有一定的药用功效。竹笋除含水份90.8%外,营养成份与其它嫩茎蔬莱相似,是蛋白质含量最高的蔬菜之一;脂肪含量比常见蔬菜都高;总糖含童略低于一般蔬莱,但可溶糖却占60绒以上。竹笋是蛋白质发热为主的蔬菜,故氛基酸的种类和含量高达35%,竹笋及其制品
’No bamboo shoots not mature’. Bamboo shoots in our province to develop production, both foreign exchange earnings, but also rich ...... “Bamboo shoots are not seats. ” Bamboo shoots not only taste good, fresh and delicious, but also nutritious and has some medicinal effect. In addition to the moisture content of bamboo shoots 90.8%, nutrition and other tender stems and vegetables are similar, is one of the highest protein content of vegetables; fat content is higher than common vegetables; Sugar accounts for more than 60 cashmere. Bamboo shoots are protein-based vegetables, so the type and content of amino acids up to 35%, bamboo shoots and their products