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1,将沙枣放在碾米的碾子上,碾下果肉成面。将果肉面放到水里煮约40—60分钟,水与面的比例是4(水)比1(面),水稍多一点也可以。2,煮好后,用箩过滤出面渣(面渣还可和在面粉里做馒头),在过滤好的水内,加少许石灰水,使其过滤下的渣油沉淀,经过1—2小时左右,再将澄清的糖水清出(注意不要把沉淀下的细渣清出),放到锅内再熬,熬到用筷子挑起来的糖浆象蜂蜜一样即可。
1, the dates on the rice mill on the rice, grind the meat into the surface. The flesh noodles into the water to cook about 40-60 minutes, the ratio of water to the surface is 4 (water) than 1 (noodles), water a little more can be. 2, after cooking, use 箩 filter out the dregs (dregs can also do bread in the flour), in the filtered water, add a little lime water, so that the filter residue sediment, after 1-2 hours Or so, and then clarify the clear water (note that the precipitate should not be cleared under the slag), put it in the pot and then boil, boiled to stir with chopsticks like honey can be like syrup.