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目的:了解新疆生产建设兵团（简称兵团）居民食用盐碘含量情况，为碘缺乏病防治提供科学依据。方法:2015 - 2019年，根据《全国碘缺乏病监测方案》的要求，按照随机抽样原则，全兵团每个师按东、西、南、北、中5个方位各抽取1个团，每个团抽取4个连队，每个连队采集15户居民家中食用盐盐样，定量检测盐碘含量，并对检测结果进行分析。结果:2015 - 2019年兵团共检测盐样21 028份，其中合格碘盐20 204份，不合格碘盐712份，非碘盐112份，碘盐覆盖率为99.47%（20 916/21 028），碘盐合格率为96.60%（20 204/20 916），合格碘盐食用率为96.08%（20 204/21 028），盐碘含量为（27.72 ± 4.81）mg/kg。2015 - 2019年全兵团碘盐覆盖率均> 95%，碘盐合格率、合格碘盐食用率均> 90%。全兵团14个师中，碘盐覆盖率均> 95%，碘盐合格率及合格碘盐食用率除第十二师和第十四师 90%。结论:2015 - 2019年兵团居民碘盐覆盖率、碘盐合格率、合格碘盐食用率均达到国家消除碘缺乏病标准。但个别地区仍存在非碘盐，合格碘盐食用率偏低。应加强重点地区碘盐监测及健康教育宣传力度，巩固持续消除碘缺乏病成果。“,”Objective:To understand the iodine content of edible salt in residents of Xinjiang Production and Construction Corps (referred to as Corps), and provide scientific evidence for prevention and treatment of iodine deficiency disorders.Methods:According to the requirements of the “National Iodine Deficiency Disorders Surveillance Program” form 2015 to 2019, in accordance with the principle of random sampling, one regiment from each of the five directions of east, west, south, north and center in the Corps was selected, and four companies were selected from each regiment. Edible salt samples from the homes of 15 residents in each company were collected, and salt iodine content was quantitatively tested and the test results were analyzed.Results:From 2015 to 2019, 21 028 household salt samples were collected, qualified iodized salt were 20 204, non-qualified iodized salt were 712, non-iodized salt were 112, iodized salt coverage rate was 99.47% (20 916/21 028), iodized salt qualified rate was 96.60% (20 204/20 916), qualified iodized salt consumption rate was 96.08% (20 204/21 028). The average salt iodine content was (27.72 ± 4.81) mg/kg. From 2015 to 2019, the iodized salt coverage rates in the whole Corps were all > 95%, and the iodized salt qualified rates and the qualified iodized salt consumption rate were all > 90%. Among the 14 divisions of the Corps, iodized salt coverage rates were all > 95%, except for the 12th and 14th divisions, where the iodized salt qualified rates and qualified iodized salt consumption rates were 90%.Conclusions:Iodized salt coverage rate, iodized salt qualified rate and qualified iodized salt consumption rate have all reached the national standard for eliminating iodine deficiency disorders from 2015 to 2019, however, non-iodized salt exists in some areas, and the qualified iodized salt consumption rate is low. We should strengthen monitoring of iodized salt in key areas and promote health education, consolidate and maintain achievements in eliminating iodine deficiency disorders.