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故事一:味精的诞生1908年日本帝国大学的化学教授池田菊苗教授在研究中发现:在海带中可提取出一种叫做谷氨酸钠的化学物质,如果把极少量的谷氨酸钠加到汤里,就能使汤鲜美之极。
Story one: The birth of MSG In 1908 Professor of Chemistry at Imperial College Ikeda Professor Ju Mia found in the study: in the kelp can be extracted from a chemical called sodium glutamate, if a very small amount of sodium glutamate added Soup, you can make the soup delicious.