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目的为了提高惠农区饮食卫生安全整体水平。方法按照《食品卫生监督量化分级管理》和《宁夏回族自治区小餐馆规范经营标准》的要求,进行专项整治。结果通过专项整治,餐饮业卫生硬件设施有极大的改善,从业人员的卫生意识有所提高,企业的自律行为逐步加强。结论惠农区中小型餐饮服务单位的卫生状况不容乐观,应加强法律法规的宣传培训,严把许可准入关,加大执法力度,使其卫生状况从根本上有所改变。
The purpose is to improve the overall level of food hygiene and safety in Huinong District. Methods According to the requirements of “Quantitative and Hierarchical Management of Food Hygiene Supervision” and “Normative Management Standard of Bistro in Ningxia Hui Autonomous Region”, special rectification was carried out. Results Through special rectification, the sanitary hardware facilities in the catering industry have been greatly improved, the hygiene awareness of employees has been raised, and the self-discipline of enterprises has been gradually strengthened. Conclusion The health status of small and medium-sized catering service units in Huinong District is not optimistic. Publicity and training on laws and regulations should be strengthened. Permits should be strictly controlled and law enforcement efforts should be stepped up so that their health conditions may be fundamentally changed.