论文部分内容阅读
我国是一个农副产品产出大国。但由于目前我国的综合国力不足,果蔬贮藏保鲜起步晚,技术落后,运输能力不足,加工设施不配套,产销机制和品种结构不合理,信息不灵,流通不畅,致使大量的水果、蔬菜在从果园、田间进入市场的过程中腐烂变质,每年损耗量达上亿吨。为改善我国果蔬贮藏现状,满足人民群众对果蔬的需求,保障市场上的均衡供应,同时减少
Our country is a large country that produces agricultural and sideline products. However, due to the current lack of overall national strength in our country, fruits and vegetables have been stored and kept fresh late, with backward technology, inadequate transport capacity, inadequate processing facilities, unreasonable production and marketing mechanisms and variety structures, poor information and poor circulation, resulting in a large number of fruits and vegetables at From the orchards, fields enter the market in the process of decay and deterioration, the annual loss of hundreds of millions of tons. In order to improve the status quo of fruit and vegetable storage in our country, meet the people’s demand for fruits and vegetables, ensure a balanced supply in the market and reduce