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鸡蛋黄的胆固醇含量较多,每个鸡蛋黄约含300毫克胆固醇,相当于成年人一天的胆固醇需要量。因此,人们担心冠心病病人吃鸡蛋会加重病情。
Egg yolk contains more cholesterol, with about 300 milligrams of cholesterol per egg yellow, equivalent to the cholesterol requirement of one day in adults. Therefore, people worry that coronary heart disease patients eat eggs will aggravate the condition.