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蚕豆是一种粮肥兼作的春花作物,在复种轮作中具有重要地位。其籽实蛋白质含量较高,故可作蔬菜,也可加工成副食品,还可作饲料和供出口,用途广泛。随着商品生产的发展,人们对豆类需要的增加,蚕豆的种植面积将会扩大。但是,我省种植蚕豆作为三熟制稻田的冬作,为了保证早稻季节,要求蚕豆能及早收获。因而研究蚕豆收获适期,使之既保证蚕豆产量,又能提早收获不影响早稻种植,引起了大家的关注。据此,我们在1982—1983年进行了蚕豆不同时期收获期及后熟方法对产量及品质影响的试验,以求为生产上提供科学依据。现将结果总结如下。
Broad bean is a staple spring cotton crop, crop rotation plays an important role. Its high protein content of seeds, it can be used as vegetables, but also processed into non-staple food, but also for feed and for export, a wide range of uses. With the development of commodity production, the demand for legumes will increase and the planting area of broad beans will expand. However, the province planted beans as a three-crop paddy winter, in order to ensure the early rice season, require broad beans can be harvested as soon as possible. Therefore, the study of Vicia faba harvest period, so that both to ensure the yield of Vicia faba, but also early harvest does not affect early rice cultivation, aroused everyone’s attention. Based on this, we conducted a trial of the effects of harvesting and post-ripening methods on the yield and quality of Vicia faba in different periods from 1982 to 1983 in order to provide a scientific basis for production. The results are summarized below.