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刺槐又名洋槐,在我国分布极广,它因生长迅速,耐寒抗瘠薄,材质细密,是封山造林的优良林木,是四旁绿化的理想树种,还是制作香水的原料,这些都是众所周知的。但洋槐花的食用价值就鲜为人知了。据分析,在100克鲜槐花中,含有水分78克。蛋白质3.l克,脂肪0.7克,碳水化合物15克,热量79千卡,粗纤维22克,灰分1.2克,钙83毫克,磷69毫克,铁36毫克,胡萝卜素0.04毫克,核黄素018毫克,尼克酸6.6毫克,维生素c30毫克。因此,洋槐花是一种营养丰富的蔬菜。
Acacia, also known as acacia, is widely distributed in our country because of its rapid growth, cold and barren anti-infertility, fine materials, is the afforestation of fine trees, green trees around the ideal tree species, or the production of perfume raw materials, these are well known. However, the value of the acacia flower little known. According to the analysis, in 100 grams of fresh Sophora japonica, contains 78 grams of water. Protein 3.l g, fat 0.7 g, carbohydrates 15 g, calories 79 kcal, crude fiber 22 g, ash 1.2 g, calcium 83 mg, phosphorus 69 mg, iron 36 mg, carotene 0.04 mg, riboflavin 018 Mg, niacin 6.6 mg, vitamin c30 mg. Therefore, the acacia flower is a nutrient-rich vegetables.