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利用下面介绍的几种瓶插鲜花的保鲜方法,可使鲜花延长寿命:一、剪枝法:每天或隔一天用剪刀修剪花枝条末端切口处,使花枝切口保持新鲜,可以使花枝的吸水功能保持良好的状态。这种方法适用于各种花卉。二、烧枝法:先把花枝末端切口处2～3厘米用火烧一下,使它变色后,再插进瓶水中。这种方法适用于花枝茎质较硬的花卉,例如:梅花、桃花、李花、蔷薇、
The use of several kinds of flowers introduced in the following fresh preservation methods, flowers can extend their life: First, the pruning method: every day or every other day with a scissors cut flowers at the end of the incision at the incision to keep fresh, you can make squid water absorption Keep in good shape This method is suitable for all kinds of flowers. Second, burning Zhizhuan: First cut the incision at the end of 2 to 3 cm with a fire, make it change color, and then inserted into the bottle of water. This method is suitable for flowers stems and harder flowers, such as: plum, peach, plum, rose,