Codex as the Basis for National Standards and International Harmonization

• 作 者: KRAISIDTONTISIRIN CHRISTOPHELE
• 机 构: Director,Associateprofessionalofficer（Food）Standards）
• 出 处: 生物医学与环境科学：英文版
• 发表日期: 2001年1期
• 关键词: CAD 食品援助 食品安全 国际组织 国际协作

For the past decade,International Food Trade has been entering in a new era whereby world-wide food exchanges,including both raw materials from agriculture and manufactured products from food and drink industry,are much improtant now both in terms of quan