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意大利是欧洲果树种类最多的国家之一,果树分布广泛,历史悠久。意大利的鲜果产量和消费水平是很高的(加工水果占总产量的10%～15%)。广泛采用从预冷到气调和自然气调的贮藏技术,延长了苹果、梨、油桃、柑桔和葡萄等水果的市场供应。水果是国民食物中的必要组成部分,它在用餐时的消耗比餐间更多,每人年消耗水果大约80公斤,另加30公斤柑桔,15公斤坚果和进口果品,加工的干制品和冷冻水果5～10公斤。鲜果店到处都有,并是欧洲任何地方难以相比的产品种类和质量。水果的产区跨越了
Italy is one of the countries with the largest number of fruit trees in Europe. Its fruit trees are widely distributed and have a long history. The output and consumption of fresh fruits in Italy are high (processed fruits make up 10% to 15% of the total output). The widespread use of storage technologies ranging from precooled to controlled atmosphere and natural tone extends the market supply of fruits such as apples, pears, nectarines, oranges and grapes. Fruit is an essential part of national food and consumes more during meals than meals, consuming about 80 kg of fruit per person per year plus 30 kg of citrus, 15 kg of nuts and imported fruits, processed dried products and Frozen fruits 5 to 10 kg. Fresh fruit shops are everywhere, and are incomparable types of products and quality anywhere in Europe. Fruit production area spanned