论文部分内容阅读
澳大利亚14号李原产美国,引自澳大利亚。该品种果实圆形,平均单果重100克,最大单果重185克。果面紫黑色,果粉中等,果肉致密硬脆,完熟时果肉变软。果实风味甜酸适度、多汁,并有微香味。据测定可溶性固形物含量12.5％,维生素C每100克含量5.62毫克,
Australia native to the United States on the 14th, from Australia. The variety of fruit round, the average weight of 100 grams, the largest single fruit weight 185 grams. Noodles black and purple, medium fruit powder, meat, dense hard and brittle, when mature, the flesh becomes soft. Fruit flavor sweet and sour moderate, juicy, and slightly scent. According to the determination of soluble solids content of 12.5%, vitamin C content of 5.62 mg per 100 grams,