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秋季是吃石榴的季节。石榴有红粉皮石榴、玛瑙石榴和青皮石榴,口味有甜、酸甜、酸之分。石榴中含有较多的维生素及无机盐、钙、铁和锌。其中维生素C和维生素E都高于苹果和梨。红粉皮石榴含维生素C高,青皮石榴含维生素E高。石榴性味温甘酸涩,有生津止渴、杀虫止痢的作用。石榴可直接食用,也可榨汁饮用。酸石榴对防治腹泻很有效,甜石榴可防治咽燥口渴,并可杀虫抑菌。
Autumn is the season to eat pomegranates. Pomegranate red peel pomegranate, agate pomegranate and green pomegranate, sweet taste, sweet and sour, acid points. Pomegranate contains more vitamins and inorganic salts, calcium, iron and zinc. Which vitamin C and vitamin E are higher than apples and pears. Red powder pomegranate contains vitamin C high, green pomegranate contains vitamin E high. Pomegranate Wen temperature astringent, thirst, insecticide Zhili role. Pomegranate can be consumed directly, but also drink juice. Pomegranate is very effective in preventing and treating diarrhea, sweet pomegranate can prevent thirst and thirst, and insecticidal and bacteriostatic.